Become a Health ‘Nut’ w/ Nutty Guys

Hey Bailey Creek. Are you a ‘nut’ fanatic? Do you go crazy over cashews, wackoo over walnuts, or pine for peanuts, pistacchios, or pecans? If so, then you should definitely take advantage of today’s groupon for Memphis: $10 for $25 worth of nuts, dried fruits, and more from Nutty Guys.

Do you know how many nuts you can get from Nutty Guys with $25? A sizeable amount, that’s what. Nutty Guys has a very good selection of nuts, dried fruit, nut butter, candies, organic nuts, and much more. If you’re looking for a place to get a healthy snack and a semi-sweet treat, then this is your place. I’ve always been partial to honey roasted peanuts, and Nutty Guys seems to have some of the best.

If eaten sparringly, nuts can be a very healthy snack. Researchers found that people who eat nuts regularly have lower risks of heart disease. Instead of simply adding nuts to your diet, eat them in replacement of foods that are high in saturated fats and limit your intake of these tasty treats to 1 to 2 oz per day . For example, instead of adding chocolate chips when making cookies, sprinkle on some nuts. Or instead of making a deli meat sandwich, try a nut butter toast, and Nutty Guys can definitely help you out with the Nut Butter. I hear Nutella is good as well.

Take advantage of this groupon offer while you can; it’s for one day only! Check back tomorrow for your next deal!

Konnichiwa, Minna! Sekisui’s Sushi Flavor Overload

Got sushi? No? Want it? That’s easy. Whenever you need a sushi fix, head right up the road to Sekisui – Collierville. It’s only a couple of minutes away from Bailey Creek Apartments on W. Poplar Ave. It’s so close you could almost walk there…almost.

I’m a very big fan of the Japanese culture. I am just now beginning to really enjoy the cuisine; and Sekisui helps with that. They have some of the best California and Tuna rolls on this side of Memphis. The dishes are very painstakingly made, and make for wonderful presentations. You can check out their Facebook page for some great pictures of their food.

Now, I can honestly say that I am NOT a HUGE fan of sushi, but they way that Sekisui prepares their sushi seems to be a completely different ball game. Best yet, you don’t necessarily have to break your wallet to enjoy; you can catch early bird specials between 5 and 7 pm starting at $9. You also get a satisfactory amount of food. It really depends on your preference and if you’re thinking about trying something new.

You can also go for original at Sekisui. They have a very good Chicken Teriyaki bowl served with rice, soup, salad, and sauteed vegetables for around $12. But, if you’re feeling adventurous and haven’t really tried sushi before, start simple and try the Tuna Roll, California Roll, or Veggie Roll. They’re all good, and you won’t be second guessing what you’re eating.

So whenever you need your sushi fix, head over to Sekisui Collierville. Who knows, you may even see me there.

Let the Big Dog Eat!

Let the big dog (or little dog) eat! More importantly, let them eat healthily and naturally. Three Dog Bakery here in Collierville only uses all natural ingredients when making their hand made, oven baked doggie treats.

There are so many doggie treats, pastries, and general foods, and they look so good that you just may start salivating! They have celebration ‘cakes’, training treats, paw packages, and a generally inviting atmosphere for your pooch.

The Three Dog Bakery loves cats as well! They have a good number of treats that your finicky feline is sure to love.

So stop by today and grab your pampered pooch something delicious. You know they deserve it.

photo credit: Three Dog Bakery

$15,000?? A plate??

Okay, I’ve heard of expensive dinners but wow. $15,000 a plate. I know some people who don’t even MAKE $15,000 a year.

Last Thursday, President Obama hosted a Democratic Congressional Campaign Committee Fundraiser. According to GrubStreet.com, French Culinary Institute deans Alain Sailhac, André Soltner, Jacques Pépin, and legendary chocolatier Jacques Torres prepared the meal.

So what was on the $15,000 plate? Read on to find out!

Appetizer: Chilled Maine lobster with avocado and black radish in yuzu dressing. (Some appetizer, huh?)

Main Course: Roasted filet mignon with truffle gift box potato

Side: Braised leeks and broccoli in Cabernet sauce.

Dessert: Opera cake in mini chocolate oven and petit fours

Swanky. But at $15,000 a plate…it’d better come with a lifetime guarantee; this same dinner once a month for the rest of my life, lol.

If you had this kind of money to spend, would you attend the dinner?

Cinco de Mayo Outdoor Festival

Happy May 5th! To commemorate Cinco de Mayo, Los Reyes Mexican Grill is hosting an Outdoor Cinco de Mayo Festival. They’ll be treating guests to live music, great food and drink specials, even a moon bounce and water dunk! Keep in mind however, it may not be the best idea to give the moon bounce a go after food and drinks. I’m just saying.

Are you going out to celebrate Cinco de Mayo?

The 15th Annual Overton Square Crawfish Festival

Brings your bibs and build your appetite, because the crawfish is back in town! This Saturday is the 15^th annual Overton Square Crawfish Festival. Organizers are blocking off Madison from Cooper to just past Florence in order to give the Festival more space.

The crawfish will be provided by Bayou Bar & Grill and they’ll also be stirring up some Louisiana favorites such as red beans and rice and gumbo. There’ll also be live music, an arts and crafts market and drinks for those who can legally partake.

Proceeds from food, beer, and crafts sales will benefit the Alzheimer’s Association.

Stay tuned to this blog for more crawfish festivals this month!

Are you interested in attending? What’s your favorite way to prepare crawfish?

Recipe of the Week: Nalli Gosht

Need a new recipe? Here’s one that I found that sounds kind of yummy . Try it out!Ingredients:

• 2 medium lamb shanks
• 1 pint of tomato sauce or passata
• 2 medium onions
• 4 garlic cloves
• 2 inches ginger
• 1 tsp chilli powder
• 1 tsp paprika
• Half tsp turmeric powder
• 1 tbsp coriander powder
• 1 tsp garam masala
• 1 black cardamom
• 1 inch cinnamon
• 2 bay leaves
• 2 tbsp natural Greek (thick) yogurt
• 1 tbsp oil
• 50gm butter
• Salt to taste

Directions:

Slice the onions and chop the ginger and garlic up finely. Turn the oven on to 190 degree centigrade (170 for fan assisted). Place a casserole dish large enough to hold the two lamb shanks on the hob and bring the oil to heat. When piping hot, throw in the bay leaves, cinnamon and cardamom. As they sizzle up, mix in the onion, ginger and garlic and fry for 10 minutes until translucent…

Click here for the rest!

Did you try it? Do you like it?