Recipe of the Week: Nalli Gosht

Need a new recipe? Here’s one that I found that sounds kind of yummy . Try it out!Ingredients:

• 2 medium lamb shanks
• 1 pint of tomato sauce or passata
• 2 medium onions
• 4 garlic cloves
• 2 inches ginger
• 1 tsp chilli powder
• 1 tsp paprika
• Half tsp turmeric powder
• 1 tbsp coriander powder
• 1 tsp garam masala
• 1 black cardamom
• 1 inch cinnamon
• 2 bay leaves
• 2 tbsp natural Greek (thick) yogurt
• 1 tbsp oil
• 50gm butter
• Salt to taste

Directions:

Slice the onions and chop the ginger and garlic up finely. Turn the oven on to 190 degree centigrade (170 for fan assisted). Place a casserole dish large enough to hold the two lamb shanks on the hob and bring the oil to heat. When piping hot, throw in the bay leaves, cinnamon and cardamom. As they sizzle up, mix in the onion, ginger and garlic and fry for 10 minutes until translucent…

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Did you try it? Do you like it?